Last week some folks taught me about colcannon, mashed potatoes with green cabbage, so I’ve made a huge batch today with extreme garlic. Added pork sausages for protein.pic.twitter.com/Q1LfT0q1cB
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On a related note. Have you guys made any stufed cabbage yet? And why not?
Not yet. @MrsBrometheus is weighed down with large children.
It is literally: shread and sauté the cabbage. Cook pasta. Combine. Profit. But here is one I dug up http://www.hungariantidbits.com/hungarian-cabbage-noodles-kaposztas-teszta/ … Here is an other that recommends onions. To be honest I never cooked this and am not sure ^^http://foodtasia.com/hungarian-cabbage-noodles-with-caramelized-cabbage-and-onions-kaposztas-teszta/ …
Thank you!
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