@TheBrometheus BTW I need to hear more about this shredded cabbage thing.
Need to get healthier so I can keep up with Lil' Uitvlugt!
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5 cups green cabbage, 1/4 cup cider vinegar, 2 tablespoons oil, 1/2 teaspoon salt. Eat however and with whatever you like. I put mine in wraps or mix it into mashed potatoes, always with protein.
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I imagine one could substitute 1/2 t hot sauce for the salt, for more flavor. How about using the vinegar to pickle the cabbage? (a la kimchi or saurkraut) Would that change the nutritional impact?
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