Cooking my 18-hour-marinated chicken with globs of butter and heaps of garlic. Smells like beer and citrus.pic.twitter.com/TykSXOe9dr
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No I don’t know, but I used a thick stout. Wasn’t mine, someone left it. Didn’t use a recipe, just improv marinade and then fried it up with unethical amounts of butter and garlic.