Black beans with garlic, cumin, and pork sausage surrounded by shredded vinegar cabbage served on a bed of Yukon gold potatoes fried in olive oil topped with melted sharp cheddar cheese, garnished with parsley flakes.pic.twitter.com/v6pmawUdt4
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So, the raw veg salad with massaged with vinegar to help it break down is a very classic stable of macrobiotic cooking. There are bunch of great recipes for them in Alicia' Silverstone's cookbook--The Kind Diet, I think.
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