First time cooking a prime rib. Despite looking grey on the outer edges, it wasn't dry. So not bad for my first at bat. #cooking #primeribpic.twitter.com/sE4iJxwvaK
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Just add some au jus and you’re golden.
You think that's good, you should see the ribs underneath. The whole top just slid right off and those ribs were crackling. Lunch tomorrow is gonna be lit.
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