7 cups shredded green cabbage 1/4 cup cider vinegar 2 Tbsp oil 1/2 tsp salt Handtossed in a bowl Lost 15 pounds adding a bowl of this to every meal, even while still eating junk food, carbs, and sugar. When I forget, I plateau. When I remember, I start losing weight again.
-
-
You think switching out cider vinegar with balsamic vinegar would do the same?
-
Couldn’t say, the effect is to wilt the cabbage a bit and make it softer. Give it a shot and let me know.
End of conversation
New conversation -
-
-
This Tweet is unavailable.
-
How is it that you get me so well?
End of conversation
-
-
-
Sounds delicious. But needs garlic. Garlic and cabbage are great
-
I toss garlic into the meat because I have no idea what the cabbage will be paired with throughout the weekend.
End of conversation
New conversation -
-
-
Lean meat?
-
Chicken, fish, non-fatty beef, etc
End of conversation
New conversation -
-
-
This Tweet is unavailable.
-
Yeah basically. I just fill up the plastic container I use.
- Show replies
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.