Eggs and potatoes again. This might just become an every day thing. It just seems Hobbit. I fried some tomato slices too!pic.twitter.com/aIoi8YlZ27
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Eggs and potatoes again. This might just become an every day thing. It just seems Hobbit. I fried some tomato slices too!pic.twitter.com/aIoi8YlZ27
Looks great once again! I told @MrsBrometheus about it and I’ll probably make it this weekend. She advised me to use Yukon potatoes so they cook faster.
I really should pay more attention to what kind of potatoes I use
I know that different potatoes are used for different things, but to me a potato is a potato 
I thought so too, but I was curious how you could easily fry a potato so quickly in the morning and not have it take forever. So I asked my wife and she said softer potatoes would work for that.
She sounds like a good cook who knows her stuff!
Yes indeed.
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