Eggs and potatoes again. This might just become an every day thing. It just seems Hobbit. I fried some tomato slices too!pic.twitter.com/aIoi8YlZ27
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I really should pay more attention to what kind of potatoes I use
I know that different potatoes are used for different things, but to me a potato is a potato 
I thought so too, but I was curious how you could easily fry a potato so quickly in the morning and not have it take forever. So I asked my wife and she said softer potatoes would work for that.
That puts me in the mood to make roast and Yorkshire puddings and roasties potatoes
Puts me in the mood to eat said Yorkshire puddings and roasties potatoes.
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