I have never eaten rhubarb pie and have no idea what rhubarb really tastes like, but for some reason, "rhubarb" sounds delicious...
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It is amazing!!! I eat it raw. It has a bitter bite when you crunch into it that is surprising because it is firm like a stalk of celery. There is an almost apple like essence to it with a slight just turning red strawberry sweetness.
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I would say if a crabapple married a just turning red strawberry whose great grandfather was a stalk of some kind you’d get a rhubarb
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