Are those onions not as popular in Hungary?
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Replying to @TheBrometheus @SteelJanz
I just realized we do not have the red ones. We have the onion and the purple one. (and garlic)
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Replying to @galev_ph @SteelJanz
We’ve got red, white, yellow, purple, and green onions here.
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Replying to @TheBrometheus @SteelJanz
Green onions?pic.twitter.com/CZsTnoVZOB
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Replying to @galev_ph @SteelJanz
They are similar to scallions.pic.twitter.com/3MPCkf42qy
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Replying to @SteelJanz @galev_ph
My grandmother served them raw as a side dish at every dinner.
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Replying to @SteelJanz @galev_ph
Along with gerkins and slivers of cheese?
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Been many years but I believed she’d serve green onions, gerkins, muenster cheese, fresh bread, real butter, and slabs of grilled meat. Simple food. We’d pack 8 people around a tiny table under one hanging light in a cramped and dusty room. Still the defining meal hall of my life
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