Mayonnaise eclair isn’t a clever turn of phrase. Bite into a Midwest Subway sandwich, mayonnaise squirts out the other end. Open it up and there’s a core of mayo thicker than the meat running the length of the sandwich. Mayo drips off the sides of the bread and coats the veggieshttps://twitter.com/TheBrometheus/status/1066025611519541250 …
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And the people here prefer it this way. Upscale restaurants serve a bowl of mayonnaise for dipping. If you order light may or no mayo on food, the workers look confused.
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“Do you want mayo?” “Sure.” Six passes with the squirt bottle, squeezing as hard as humanly possible, directly into the center of the sandwich to form a core of goo too dense to even close the sandwich. Not an exaggeration.
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That’s pretty much the face I made as she bagged the sandwich up with a smile.
11:41 AM - 23 Nov 2018
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