Mayonnaise eclair isn’t a clever turn of phrase. Bite into a Midwest Subway sandwich, mayonnaise squirts out the other end. Open it up and there’s a core of mayo thicker than the meat running the length of the sandwich. Mayo drips off the sides of the bread and coats the veggieshttps://twitter.com/TheBrometheus/status/1066025611519541250 …
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Ah, Upper Midwest. Not the same down here in Missouri. Oh, mayo lovers love mayo, but I think it's more restrained down here.
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