Mayonnaise eclair isn’t a clever turn of phrase. Bite into a Midwest Subway sandwich, mayonnaise squirts out the other end. Open it up and there’s a core of mayo thicker than the meat running the length of the sandwich. Mayo drips off the sides of the bread and coats the veggieshttps://twitter.com/TheBrometheus/status/1066025611519541250 …
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What part of the Midwest are you in?
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Wisconsin/Minnesota border.
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Mayo is powerful and should be used sparingly
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That’s pretty much the face I made as she bagged the sandwich up with a smile.
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Now, I grew up in the midwest, and I love mayo, but too much is too much. But a little too much is better than the bread scraping stinginess of the low fat crowd.
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Here in Michigan I have to carefully enunciate "NO. MAYO." or risk getting extra mayo. Or maybe it's the normal amount of mayo. Either way, it's too much.
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Extra mayo is considered light mayo up here, yes.
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Ah. See, in Ohio it’s ranch dressing. We put that
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I’ll admit that I once accidentally ate spaghetti with ranch dressing and enjoyed it.
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