And the people here prefer it this way. Upscale restaurants serve a bowl of mayonnaise for dipping. If you order light may or no mayo on food, the workers look confused.
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“Do you want mayo?” “Sure.” Six passes with the squirt bottle, squeezing as hard as humanly possible, directly into the center of the sandwich to form a core of goo too dense to even close the sandwich. Not an exaggeration.
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I'm almost convinced that mayo is made from the inner lining of Satan's jock strap. (Joke not mine.)
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