Hell Yeah.
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Question: Can it be frozen after frying? Is it better to freeze the meat and then marinate/fry later?
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Great question. I honestly don’t know that. I’ll defer to the expert
@MrsBrometheus
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Cabbage, broccoli AND kale? You really always go all in, dont you?
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Garlic. Add some garlic,
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Sounds great!
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Cilantro has a flavor?
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I love cilantro.
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Still no Garlic. Sigh,
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John, you can never have too much garlic. Needs fresh jalapeños also.
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