I forgot to say, drain the juice from the bags before frying. Drain the excess juice halfway through cooking.
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Perhaps the simplest recipe I've seen, but itd be a joy not to have to buy a new spice rack every time I want good carne asada.
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Very simple. My buddy’s old-school Mexican mom uses this in her own kitchen to save time.
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Breaks down the meat fibers and tenderizes even the crappiest cut.
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