Just picked up supplies to make 5 1/2 pounds of carne asada and a heap of raw vinegar vegetables this weekend. Going back to primal times around here. Maybe I’ll hack the meat up with one of my swords.
Dice up white onion and cilantro for a topping. Serve on whatever. We use tortillas, salads, a main dish with sides, whatever. Spanish rice makes a great and easy side, or an added filling for a burrito. Toss in some beans.
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Meat, rice, pinto beans (home cooked or bought canned), cilantro, and onion makes a perfect burrito.
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I’ll tag in
@jjgiorgis since he’s always after my burrito recipe... - Show replies
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