Just picked up supplies to make 5 1/2 pounds of carne asada and a heap of raw vinegar vegetables this weekend. Going back to primal times around here. Maybe I’ll hack the meat up with one of my swords.
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Dice up white onion and cilantro for a topping. Serve on whatever. We use tortillas, salads, a main dish with sides, whatever. Spanish rice makes a great and easy side, or an added filling for a burrito. Toss in some beans.
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Meat, rice, pinto beans (home cooked or bought canned), cilantro, and onion makes a perfect burrito.
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