Just picked up supplies to make 5 1/2 pounds of carne asada and a heap of raw vinegar vegetables this weekend. Going back to primal times around here. Maybe I’ll hack the meat up with one of my swords.
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Please and thank you!
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Take pretty much any beef. Rub it with Lowry’s seasoning salt. Slice it up into pieces the size of the last knuckle of your index finger. Drop them in a bag and soak in orange juice so it’s all covered. Marinate 45 minutes. Drain and cook until all brown.
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