I love me some egg salad on whole grain bread, but the entire mix is infinitely improved with diced red bell peppers.
The other option I haven’t tried but was seriously considering is celery.
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Sir, we are bound to have disagreements about egg salad, it seems.
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Only a proper bar fight will settle this dispute.
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Mustard and pickles with tuna salad, and I right?
End of conversation
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