4 minutes for firm yolk.
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Replying to @LichJim
I like mine almost raw so 3 minutes is perfect. 4 for firm, 5 for for hard.
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Replying to @LichJim
I like to make mine runny and put it on top of hashbrowns or something.
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Replying to @LichJim
Drop some runny poached eggs on top and dice them up with a knife to pour that yolk through. That’ll be great.
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Replying to @TheBrometheus @LichJim
Tiny bit more work, but an open English muffin with sautéed mushrooms and a poached egg on top is delicious. Eggs Benedict is also delicious, just have to make the sauce.pic.twitter.com/xlAFQJObHh
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Replying to @TheBrometheus @LichJim
With the mushrooms.pic.twitter.com/2pDQ828TWr
7:44 PM - 7 Oct 2018
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