cool. did you pan fry this one?
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Yes indeed. High heat.
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Replying to @TheBrometheus @galev_ph
cool. i am giving it a shot tonight. i tried some steak in the slow cooker on high and low and they were disasters. cooked but dry as hell even in their own juices. i will try the pressure cooker and then pan frying. i bought chuck steak which i will marinate in pineapple and soy
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Soaking throughly in OJ and then frying on high heat did a great job.
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Replying to @TheBrometheus @galev_ph
awesome. how long did you soak for and how much OJ did you use
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Submerge all the steak fully in OJ, 1 hour. Plus rubbing fully before with Lowry’s seasoned salt.
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Replying to @TheBrometheus @galev_ph
excellent. will give that a try. we dont have that seasoned salt down under so will table salt do?
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I don’t know what’s in the seasoned stuff. I’d guess so.
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Best bet is ask
@skuldarfin what’s closest to it down there.1 reply 0 retweets 0 likes -
ok cool. thank you for the OJ tip. i will never bother with slow cooking again.
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Slow cooking can be great but I hate it for beef. Makes shoe leather. Excellent for pork in thick sauces, though.
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