Working on homemade carne asada burritos tonight. Starting with 4.5 pounds of steak, adding rub and orange juice marinade, then let sit for 45 minutes.pic.twitter.com/YogwCYOvju
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Not way up in the upper Midwest. The rare taqueria competes with Taco Bell and loses.
Gotta be somewhere, but honestly most taquerias up here serve unseasoned ground beef with mozzarella cheese and lettuce because their customers complain that the food isn’t enough like Taco Bell. Owners have told me this when I ask what’s the deal with the bland food.
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