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@TheBenRiach

Please Drink Responsibly. Legal drinking age only. Don't share with anyone underage. BenRiach is a registered trademark. ©2019 BenRiach.

Scotland
Vrijeme pridruživanja: prosinac 2009.

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  1. 25. sij

    Still undecided on your dram? Our award-winning Quarter Cask expressions available exclusively in travel retail celebrate our eclectic approach to cask maturation in both classic and peated styles. Click here:

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  2. Master Blender Dr. Rachel Barrie marries four cask types to create our richly peated Benriach Temporis Aged 21 Years. A special dram for a special time of year. Enjoy your festive season responsibly.

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  3. At Benriach Distillery, we have an unconventional whisky making heritage producing three styles of whisky; classic unpeated, peated and triple distilled. Which would you prefer to enjoy over the festive season?

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  4. Baked fruit, sherry sweetness and toasted oak spice, all in balanced synchronicity.

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  5. Our Cask Strength expressions present an opportunity to enjoy BenRiach in its most natural and non-diluted form, providing an unadulterated glimpse into the fruit-laden style of the BenRiach Distillery.

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  6. Every autumn at the distillery, we enter Smoke Season, where the rich aromas of peat waft through Benriach during peated distillation.

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  7. Benriach Curiositas is our peated 10 year old expression, three cask matured in bourbon, toasted virgin oak and rum barrels.

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  8. Congratulations to our Master Blender, Dr. Rachel Barrie (), who has today been inducted as a 'Keeper of the Quaich', celebrating her exceptional contribution to Scotch Whisky. Read more:

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  9. Our three cask matured Benriach 10 year old embodies the signature style of the distillery with notes of orchard fruit and toasted oak.

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  10. With luscious notes of sea salted caramel and nutty toffee, Glenglassaugh Revival offers a robust and sweet introduction to our coastal style.

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  11. Today we raise a birthday dram to our founder John Duff, the creative pioneer who built Benriach Distillery in 1898.

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  12. Very pleased to announce that BenRiach's four cask matured 21 year old expressions have both won gold at this year's International Wine and Spirits Competition . To view all awards for Benriach at the IWSC 2019:

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  13. Today marks the release of Batch 16 of our cask bottling programme, 24 separate cask bottlings offering a rich insight into the eclectic casks currently maturing in our warehouses. Find out more:

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  14. Our three cask matured BenRiach Cask Strength Batch 2 has won this year's best non-age statement Single Malt at The San Francisco World Spirits Competition. Congratulations to the distillery team.

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  15. The doors have closed on Warehouse 13 leaving our eclectic range of casks to rest over the festive season. Seasons greetings from The BenRiach Distillery.

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  16. BenRiach Master Blender Rachel Barrie was inducted yesterday into The Whisky Magazine's Hall of Fame. This is the highest accolade The Whisky Magazine can bestow. Congratulations Rachel on an outstanding achievement!

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  17. BenRiach Temporis Aged 21 Years has won the bronze medal for whiskies over £100 at this year's Scottish Field Whisky Challenge. With an eclectic marriage of four casks, Temporis gives a rare opportunity to experience a peated single malt from Speyside matured for over two decades

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  18. We are proud to announce that Alan McConnochie, Distillery Manager for The GlenDronach, BenRiach and Glenglassaugh has been inducted as a Keeper of the Quaich, recognising and celebrating his exceptional contribution to the global success of Scotch Whisky. Congratulations Alan!

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  19. Introducing BenRiach Sherry Wood Aged 12 Years, creatively made using three facets of sherry cask maturation. By expertly marrying full sherry cask maturation with Pedro Ximénez and Oloroso sherry cask finishing, our Master Blender has created a luscious single malt.

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  20. BenRiach Distillery is marking its 120th anniversary with a commemorative cask: BenRiach Marsala Hogshead Cask No.10299. 290 bottles will be sold exclusively at BenRiach Distillery from Thursday 6th September each with a handwritten signature by Master Blender, Rachel Barrrie.

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