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The human-fat market of the 16th and 17th centuries was so lucrative that it led butchers during the French Revolution to offer freshly executed “graisse de guillotiné” as a specialty, writes Christopher Forth:http://on.theatln.tc/yN4kVOY
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Interesting that the Frenchies used to like to eat human fat, but gross even by French standards of taste. I will stick to ris de veau and foie gras.
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fact that most of them involved corpulent older women with a penchant for drink, thus combining fat and alcohol in a literally explosive mix. In addition to the fuel provided by excess body fat, which was rendered even more combustible when “penetrated by alcoholic substances,”
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But human fat makes the best soap!
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Very dark and disturbing.
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What fun!
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