#SUSSpecialIssue
“Sustainable Marketing and Consumers’ Food Preference” welcomes the submission
by Dr. Gabriele Scozzafava, et al.
#sustainability #COVID19 #food #consumer
More at https://www.mdpi.com/journal/sustainability/special_issues/food_preference …pic.twitter.com/zUPOMBvD5X
6:05 AM - 26 Apr 2021
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