#SUSInterestingPaper
#Food
Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil
by Anita Silvana Ilak Peršurić
https://www.mdpi.com/2071-1050/12/16/6379 …pic.twitter.com/UobtnHTf2d
6:42 PM - 8 Sep 2020
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