#SUSFeaturePaper
Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians;
by Sanne Raghoebar, Ellen Van Kleef and Emely De Vet
https://www.mdpi.com/2071-1050/12/13/5371 …;
#foodenvironments; #animalsourcefoods; #availabilitypic.twitter.com/GklpgMaiAE
4:19 PM - 12 Aug 2020
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