Conversation

“Weird and wonderful food distractions every week.” Sohla El-Waylly, an American chef, restaurateur, YouTube personality and former assistant food editor at Bon Appétit, explores the hot food topics that fascinate her at the moment.
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. gave up working on her doctorate in gerontology to bake cookies in a restaurant basement. Since then, she’s been a columnist for the NYT Magazine and WaPo, has written 14 cookbooks, and won 5 James Beard Awards.