I wish one of those bored Thai restaurateurs would branch out into the mortuary biz. I'd love to see a 'Thai Die' funeral home chain. Dieversity is our greatest strength...
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Yes, restaurant skill should def count as skill for immigration. We need more Central European bakers/pastry chefs.
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Plus there's a lot of room for improvement. Early Italian restaurants in America were founded by broke Neopolitan peasants who had never eaten anything other than grain and tomato.
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Whatever you do, don't order Chinese if you come to Australia.
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You havent been to Sydney... global home of Top Tier Thai Cuisine. Is somewhat different to Thailand, and I expect massively improved since the 1980s
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Recall recently David Brooks tried to reclassify Antipasto/charcuterie as high class. He never would attempted that if Paul Fussell were still alive.
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