Stefan MolyneuxVerified account

Or, mom can just make a loaf of banana bread on Sunday. Everybody wins.

At least it will make a good smoothie

Spotted bananas are actually the best, ripest! Greener bananas are good for digestion.

It’s also the better one

People forget how lucky were to have bananas so accessible. Pretty sure those are grown no where near where you live

I've got about 17 years worth of banana bread if I can just get around to using all the brown bananas in my freezer.

Sacrificing for the benefit of your family is one of the noblest things a man can do. Especially if, in this instance, you prefer a less ripe banana. Myself, I like them all yellow without a trace of green, and ever so slightly freckled. When baking I opt for brown ones.

A brown banana makes delightful banana bread.

@joerogan

Lol My gorgeous daughter is yet at the age to which I am subjected to eating a small pox ridden banana that is mushy like stepping in dog poo with no shoes for the sake and love of my little one

Allegedly the browner the banana the more 'tumour necrosis factor' they contain.

Colombians.

I started trying to eat two ripe ones a day and started breaking out massively. Looked into it on YouTube. I’ll be switching to not ripe bananas when available.

Speak for yourself. I prefer that bananas of all colours be left firmly on the tree.

The best...rhip

plop it in the fridge - call it "banana ice cream" in a few hours

Good papa

It's also the sweetest and messiest one.

Ah, Stefan, I'm going to have to question your fruit choices there? Lol. Of course, you're a gentleman and Dad.