Wooosh
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Hey, Stef. Just watched your vid w/ Posobiec. Jack was great! If you want to know more about the demonization of fat and the propping of processed grains,
@bigfatsurprise has been doing a great job. She'd be a great interview because of her angle on government dietary guidelines -
Also, if you are interested in cholesterol,
@FatEmperor and@DaveKeto are great engineers with great presentation skills and Dave in particular is really interesting because of his experimentations; and doc@SBakerMD would be a fascinating interview, prob the wisest in the lot.
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Excellent debate topic...
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Poison is always defined by dosage. I suspect CO2 is probably at the helpful greening levels and the risks are over stated. I also suspect that even if it is as bad as some say, adapting to the new conditions is less risky than every single proposal thus far suggested.
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Blood is a bad example. We freely donate for a cookie and OJ.
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Anything is poison if over exposed to it.
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I mean, oxygen is actually a poison, but you still need to breathe small amounts of it
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Troll King attempts humor: fails
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It kind of it. Ask your brain. Or someone who received a blood donation from a non-matching donor.
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But how then blood sausages exist?
Bad analogy is bad.http://www.foodrepublic.com/2015/10/22/how-and-why-you-should-be-making-blood-sausage-at-home/ … -
Therefore drinking human blood is a normal and common thing
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That’s alcohol that makes people touchy.
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