I'm not Polish, but I make pierogi (including plum filled) at least twice a year for the sake of my best friend's happiness. Such as when we remember his mamma on the anniversary of her passing. And I make Apple Szarlotka with cinnamon whipped cream on top! Smacznego!
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Looks like Korean food to me
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or Ukrainian! Looks delicious!
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Irish heritage, but love me some pierogies
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It's your cluckin pierogitive
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Mexican, but my kids are 1/4 Polish - close enough.
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Gyoza!! Lol
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Or Russian... any Slavic person, really...
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Love pierogi !! Also remember that Croissant were invented to Honor a Polish king. It literally means crescent and commemorates Jan Sobieski routing the Muslim Turks at the siege of Vienna.
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Man you are just killing me today. What a feast!!!! Try some good Polish bear with them - suggesting Warka Strong or Warka Ciemne.
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If there are no pork scratchings (skwarki)...you're doing it wrong.
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How did they crisp those? Have sour cream?
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Butter seared in a pan is how i do also missing are golden brown sautéed onions
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Ya i thought the same!
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