@Stanford @ACSCentSci @CarolynBertozzi is there something about sugars that makes them easier to target than proteins/receptors?
-
-
-
@elandhuis@CarolynBertozzi In general, harder to target, actually, but valuable targets because sugars change with response to environment.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.