(1/10) Rapidly changing circumstances at the local and national levels have led us to adapt some aspects of our COVID-19 response plan. We’re sharing the key changes in this thread.
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(4/10) Undergrads who need help booking immediate travel should please visit http://stanfordtravel.stanford.edu . If you need financial assistance, contact http://financialaid.stanford.edu .
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(5/10) Dining and other campus services will be limited or modified over spring break and spring quarter. Meal plans will be honored, but most meals will be served in to-go containers. We must limit the number of people in a serving area at a time.
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(6/10) Graduate students on a meal plan should follow the same process, though we recommend preparing your own meals in your kitchens to support social distancing. At this time we do not expect changes to graduate housing.
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(7/10) As of now, spring quarter will proceed on schedule, but via remote course instruction until further notice.
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(8/10) The university is taking further steps to encourage remote working for most staff, graduate students, and postdoctoral scholars. Stanford is coordinating with SEIU to support service workers.
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(9/10) Health professionals are providing guidance to those who have been in contact with individuals who have tested positive for COVID-19, based on the latest guidance from the CDC and county public health officials.
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(10/10) Once again, we encourage you to take steps to ensure your personal well-being. As events develop, we will continue to update http://healthalerts.stanford.edu with guidance.
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