Craving ice cream. At store: all sugar-free ice creams had maltitol, which spikes blood sugar as much as sugar does. Erythritol-sweetened desserts generally had sugar too, and were low-fat. Need to fix or replace ice cream maker so I can have high-fat, low-carb frozen custard...
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Yeah, but I got spoiled with my compressor-equipped version I could pour boiling custard into... If I can get replacement parts or if a similar one isn’t too expensive, I’ll probably go for that. We’ll see.
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Now the compressor-equipped ice cream makers are around $200. Tempting.
End of conversation
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.