Menus always list "Swiss chard", and never just "chard". How does that work, exactly? Are their other national chards just waiting for their culinary debut? Is there simply non-Swiss chard, deprecated because it wasn't grown to the soothing low of the alphorn?
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Good point.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.