In Mexican cuisine, it’s an inferior substitute for papalo, https://en.m.wikipedia.org/wiki/Porophyllum_ruderale … I don’t know what excuses other cuisines have for it. Apparently it’s difficult to get prepared food in Vietnam that doesn’t have any...
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It's hard to get American food that doesn't have goddamn paprika in it.
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Times have changed in that respect. Sensitive to nightshades?
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Extremely.
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You are the only vile cilantroist left
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I am anticilantroist, it's the exact opposite I punch cilantroists
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I subscribe to the horseshoe theory of cilantroism.
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Radical coriandrists and radical cilantroists are really the same.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.