Can crying-while-cutting-onions be treated with exposure or is it strictly a genetic factor? Are there any famous chefs who cry every time they cut onions?
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Makes sense
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I second this. Even though my kitchen island is a good 7-9 feet from my stove hood, the fan does a good enough job at sucking away the fumes to keep me tear-free. Unless I'm watching Red Dawn.
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I’ll try that
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.