If you lived somewhere you could not easily acquire pumpkin, would you buy a "pie in a jar' with all dry ingredients, just need milk/eggs?
Depends on the ingredients. A "pumpkin spice" custard would be delightful but hardly needs a special mix.
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True, true. Though some people have less experience at cooking, or might not be able to even buy canned pumpkin where they live.
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I tried this last year, btw: reconstituted powdered dry pumpkin & used it to make a pie. Was pretty good.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.