UberEats surge pricing is indeed a bad idea, but this article misses the most important reason http://qz.com/822583/ubers-surge-pricing-for-food-delivery-is-a-bad-idea/?utm_source=Quartz+Morning+Brief&utm_campaign=d2b997296e-EMAIL_CAMPAIGN_2016_10_31&utm_medium=email&utm_term=0_1ff2527dbb-d2b997296e-55800437 …
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Replying to @amelapay
they should want you to order at peak times, because truly on-demand food becomes easier (not harder) to deliver then.
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Replying to @amelapay
in SF, on-demand food places would have bikers circling office buildings apparently waiting for orders. delivery time often literally ~5min
2 replies 1 retweet 3 likes -
Replying to @amelapay
if you try to do that with low demand, you're going to have to waste a ton of food and man hours.
1 reply 1 retweet 1 like -
Replying to @amelapay
technologies to keep prepared foods fresh for a very long time would be such a game-changer in on-demand space. any strides here recently?
2 replies 0 retweets 0 likes
Delivery guy w/ packet of Soylent & bottle of spring water. Mixes it in his mouth and feeds you like a baby bird: hot and fresh!
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.