There has to be some link between the rise of cooking shows and the decline of actual cooking - or am I seeing a pattern where none exists
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understandably so too. But it seems like the very act has become less popular (but for non-trivial reasons like lack of time)
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Because people associated flavorful food as having apice to conceal rotteness. Depression legacy.
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The post-WWII wave of immigrants also did wonders for North American cuisine.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.