Looking at recipes for panna cotta. Would be easy to make low-carb, but it's cream & gelatin & flavors & I can't see what the fuss is about.
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Replying to @markdotgooley
I ate some similar (if low-fat) desserts as a boy and they were okay but nothing special.
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Replying to @markdotgooley
It's cream jell-o. That's actually amazing. (Also a cheap alternative to custard/farmer's cheese.)
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Replying to @St_Rev
not so cheap if you use real cream, but I've seen recipes with half-and-half or even almond milk (and vegan gelatin substitute)
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Replying to @markdotgooley
Wish you could get light cream without stabilizers in US markets.
11:00 PM - 1 Oct 2016
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.