Looking at recipes for panna cotta. Would be easy to make low-carb, but it's cream & gelatin & flavors & I can't see what the fuss is about.
It's cream jell-o. That's actually amazing. (Also a cheap alternative to custard/farmer's cheese.)
-
-
not so cheap if you use real cream, but I've seen recipes with half-and-half or even almond milk (and vegan gelatin substitute)
- 1 more reply
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.