Nuisance of Kung Pao chicken: picking out seeds from Sichuan-peppers. Seen it avoided by grinding half & cooking half in oil then discarding
-
-
Replying to @markdotgooley
probably going to use chiles arbol because proper small hot chiles are too hot for me to eat
1 reply 0 retweets 0 likes -
Replying to @markdotgooley
too many so it's a bit hot. Flavor balance is a little bit off and I'm not sure why
1 reply 0 retweets 0 likes
Replying to @markdotgooley
I recently realized I don't put nearly enough salt in my cooking, for fear of oversalting.
7:39 PM - 27 Aug 2016
0 replies
0 retweets
1 like
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.