I'm not usually at a loss for words but have no clue at all how to describe the phenomenological difference btw regular & "French" vanilla.
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Replying to @fire__exit
@fire__exit@amelapay At that point you're talking an imitation of an imitation of an imitation, also I am not a food chemist1 reply 0 retweets 0 likes -
Replying to @St_Rev
@fire__exit@amelapay "french vanilla" ice cream has a custard base. that's what it means. the rest is marketing horseshit.2 replies 0 retweets 1 like
@fire__exit @amelapay http://articles.chicagotribune.com/2011-02-23/features/sc-food-0218-qa-vanilla-20110223_1_nielsen-massey-vanillas-ice-cream-french-vanilla …
7:16 PM - 11 Apr 2016
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.