I'm not usually at a loss for words but have no clue at all how to describe the phenomenological difference btw regular & "French" vanilla.
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@St_Rev how would you describe that taste though? other than yolk-y? - 1 more reply
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@fire__exit@amelapay At that point you're talking an imitation of an imitation of an imitation, also I am not a food chemist -
@fire__exit@amelapay "french vanilla" ice cream has a custard base. that's what it means. the rest is marketing horseshit.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.