@St_Rev I made a cheese white sauce last night; this morning heated to simmer, stirred dry Barilla noodles in, eat 3 hrs later.
@chotiari My go-to recipe is: boil the noodles, make the sauce in the noodle pot (cheese-egg custard), bake to solidify.
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@St_Rev indeed. That's how I will do it at home. This was an experiment in portable retained-heat cooking.Thanks. Twitter will use this to make your timeline better. UndoUndo
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.