My cheesecake went over pretty well. That was nice.
@CoffeeBadass They always warn you to be super careful not to whip any air into it because it'll crack and stuff but I said fuckit this time
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@CoffeeBadass and I whipped it nice and fluffy. Leaving the cream cheese in a bowl of hot water until it's completely runny helped tons. -
@CoffeeBadass Anyway, doing it low and slow kept it from cracking too much. And of course the topping hides defects. - 1 more reply
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.