@St_Rev getting some
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@blue_traveler HOORAY -
@St_Rev they were good -
@blue_traveler did you wait for them to ripen correctly -
@St_Rev No, but I still have one left. I guess I could hold off on that one -
@blue_traveler They're ripe when they yield to gentle pressure at the stem. They shouldn't be hard like *shudder* a d'Anjou. -
@blue_traveler They also get much more fragrant when they ripen. At correct ripeness you almost have to eat them over the sink.
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2 days into ripen and chill and she look at you like
@St_Revpic.twitter.com/FknR3egS6S
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@Spivonomist ...I didn't see that coming :(
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@St_Rev Second best! If you can get your hands on some taylor golds, they are amazing. -
@asherahresearch hm, says they're a mutant comice. what's the difference? -
@St_Rev They have a texture more like an asian pear, but they're very sweet & very pear-flavored.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.